The Yellow Chilli Tustin

Lamb shank with chili and yogurt, a popular one from Kashmir, North India.

Tandoori spiced succulent lamb chops.

Selection of assorted starters. Serves two or four.

The favorite chicken tikka spiced with special Bedgi chillies.

Cheesy potato patties coated with crushed spice black gram.

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.

Cheesy potato patties coated with crushed spice black gram.

Tandoori spiced succulent lamb chops.

Pre Order only. Please pick up on the November 24. Includes: Whole Tandoori Chicken, Grilled Masala Potatoes,Saffron Rice, Makhanwala Paneer, Garlic Naan,Butter Naan, Raita, Pumpkin Cake. Only available until November 22!

The Indo-Chinese favorite.

Indian tomato soup with a western twist.

Saffron flavored coconut milk broth.

Raw papaya and roasted peanuts with honey-lemon dressing.

Spicy cottage cheese or chicken tikka, and creamy avocado in vinaigrette.

Fresh vegetables and lettuce in tamarind vinaigrette.

Fresh greens tossed with nuts, sprouts, carrot, beetroot and cranberries.

Beaten yogurt flavored with cumin and chaat masala.

Cottage cheese in a blend of chili and spices, cooked in clay oven.

Griddled cottage cheese cubes marinated in flavorful green marinade.

Cheesy potato patties coated with crushed spice black gram.

Selection of assorted starters. Serves two.

Melt-in-mouth- spiced raw banana mixture, turned to patties and shallow-fried.

Fresh mushroom caps stuffed with spiced cheese mixture.

Crisp mini mixed vegetable rolls.

The favorite chicken tikka spiced with special Bedgi chillies.

Sea bass marinated with north Indian spices, cooked to perfection in clay oven.

Tandoori chicken inspired from the popular Lawrence road of amritsar, north India.

Creamy chicken tikka.

Minty lamb mince on skewers, cooked in clay oven.

Crisp batter-fried fish - a special from Amritsar, North India

Tandoori spiced succulent lamb chops.

Prawns marinated in fiery spice mix, cooked to perfection in clay oven.

Selection of assorted starters. Serves two or four.

Minty chicken chunks on skewers, cooked in clay oven.

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Cottage cheese tossed with robust ginger and fresh cilantro.

Slow-cooked potatoes with flavors from the North Indian state of Kashmir.

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy.

Plum stuffed cottage cheese-potato dumplings on a bed of luscious tomato gravy.

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.

Tempered spinach puree.

Sautéed assorted vegetables with Indian tempering.

Cauliflower florets tossed with pickle and Kadai spices.

Chicken tikka in rich buttery makhni sauce.

Chicken tikka in flavorful tangy gravy.

Chicken curry from the legendary food stall on Delhi\-Ambala road, north india.

Spicy chicken curry flavored with black pepper and cilantro.

Pan-roasted chicken with red onions and South Indian spices.

Lamb shank with chili and yogurt, a popular one from Kashmir, North India.

Slow-cooked spicy lamb.

Fish cooked in ground coconut curry with ginger and chillies.

Fish tikka in tangy gravy.

Prawns tossed with bell peppers and aromatic spices.

Tender lamb chunks tossed with flavorful pickle spice mix.

Signature style black lentils simmered overnight on slow fire.

Butter tempering with cumin, onion, garlic and dried red chillies over yellow lentils.

Ginger and burnt cumin flavored chickpeas.

Indian style leavened flatbread.

Assorted Indian flatbreads. (Lachcha paratha, garlic naan and Peshawari naan).

A popular Indian flatbread made with onions and chillies.

A popular Indian flatbread made in clay oven.

Indian flatbread made of whole wheat flour.

Naan flecked with fragrant fennel, black sesame and pistachios.

Long-grain rice cooked with chicken and aromatic spices.

Long-grain rice cooked with tender lamb and aromatic spices.

This melange of rice, multigrains, pulses and fresh vegetables flavored with choicest of spices results in something quite magical!.

Pan-tossed long grain rice with vegetables and cottage cheese.

Long-grain rice cooked with vegetables and aromatic spices.

Simple steamed long-grain rice.

Gulab jamuns stuffed with rose petal compote.

Bread and milk pudding - a popular dessert from Hyderabad, South India.

Cottage cheese dumplings in sweetened milk.

Rose flavored rice pudding - a classic dessert from Punjab, North India.

Indian saffron spiked ice cream with flavored condensed milk.

North-Indian smoothie made with yogurt and fruits. Topped with whipped cream and pistachio.

Refreshing lime and mint drink with house-made masala.